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Cauliflower Curry
Ingredients
- 1 cauliflower, broken into florets
- 1 onion, chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon ginger, finely chopped
- 2 heaping tablespoons tomato paste
- 2 tablespoons yellow curry paste
- 1 teaspoon salt
- half cup coconut milk
- 2 cups water
Preparation
Fry the onion until golden.Add the garlic and ginger and continue frying, stirring, for two minutes.
Add the water and bring to a boil.
Add the coconut milk, tomato paste, yellow curry paste and salt, and bring to a boil.
Lower the heat, add the cauliflower, cover the pot and cook for about half an hour, until the cauliflower softens.
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