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Chopped Liver
Ingredients
- 1/2 kg chicken liver, cleaned of veins and roasted to make it kosher
- 3 onions, cut into not-too-thin strips
- 2 hard-boiled eggs
- salt and black pepper
- a little oil for frying
Preparation
Roast the livers to make them kosher and set aside.In a wide pan, fry the onion until nicely golden.
Add the chicken livers and stir for a few minutes.
Transfer the fried livers, the eggs, salt and pepper to a food processor or chop them with a hand chopper, and mix in light pulses.
Best served close to the meal, with onion jam and crackers :)
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