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Baked Eggplant with Garlic
Ingredients
- 1 eggplant
- 2 heads garlic
- a little spray olive oil
- 2 teaspoons onion soup powder
Preparation
Cut the eggplant in half lengthwise, make lengthwise cuts in each half, peel the garlic cloves, slice them lengthwise and insert them into the slits in the eggplant.Mix the olive oil with the onion soup powder (you can use any spice instead) and brush both garlic-stuffed eggplant halves so the oil with the spice covers everything.
Place in the oven at about 180 degrees for 15-20 minutes until the garlic softens (not too much, otherwise it will turn bitter).
Recommended to eat with tahini :)
Bon appétit!
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