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Eggplant Rolls in Tomato Sauce
Category:
Meat
Ingredients
- 1/2 kg ground beef
- 1 chopped onion
- 1/2 bunch parsley
- 4 eggplants eggplants, sliced thin lengthwise
- 1 medium tomato paste
- 1/4 cup olive oil
- 2-3 grated tomatoes
- 4-4 garlic cloves
- salt, pepper
Preparation
Fry the onion with the beef, parsley, and season with salt and black pepper.On a grill pan, grill the eggplant slices.
Fill each eggplant slice with the meat filling, roll up, and arrange in a baking dish.
In a bowl, mix: tomatoes, tomato paste, olive oil, garlic, salt and pepper (if you like, add hot paprika).
Pour over the eggplant rolls, cover with aluminum foil and bake for about half an hour in the oven at 170 degrees.
Tip - You can prepare a large quantity, divide into portions and freeze.
Bon appétit
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