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Onion Challah
Ingredients
- 6 chopped and fried onions
- for making dough
- kg flour
- 3 tablespoons dry yeast
- 1/3 cup oil
- 1 tablespoon salt
- lukewarm water as needed
- egg and sesame seeds
Preparation
Prepare the dough and let it rise. After the rise, punch it down again and let it rise another few minutes.Divide into 6 equal portions.
Roll out each portion into a rectangle, spread the fried onion over it and roll up.
Make braids from every three portions and place them on a baking tray lined with parchment paper. Brush lightly with water and let rise again.
Brush with egg and sprinkle with sesame seeds, then bake at 170°C.
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