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Meat Pizza Burekas
Ingredients
- 1/2 kg Ground beef
- 1 Large onion, chopped
- 2 Garlic cloves, chopped
- Handful of chopped parsley
- Puff pastry
- Salt and pepper
- Egg and sesame seeds
- Multicolored cherry tomatoes
- A little coarse salt
- Fresh basil leaves, thyme, hot pepper
Preparation
Fry the onion, add the ground meat and garlic. Stir until the liquids evaporate. Add the chopped parsley and season.Set aside to cool.
On a baking tray lined with parchment paper, arrange a rectangle of puff pastry and make a frame from additional dough to create height.
Spread the meat over it and decorate with the cherry tomatoes.
Sprinkle a little coarse salt, and decorate with the basil leaves, thyme, and hot pepper. Brush the edges with egg and sesame seeds.
Bake at 170 degrees until lightly finished.
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