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עברית
Okra

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Okra

8 Ingredients
Categories: Vegetarian Vegan Pareve

Ingredients

  • 1 package frozen or fresh in-season okra
  • 5-6 cloves garlic
  • 2 grated tomatoes
  • 1 can small can tomato paste
  • 1/2 squeezed lemon
  • 1 tablespoon brown sugar
  • salt, pepper and a little bouillon powder
  • a few fresh mint leaves (optional)

Preparation

Finely chop the garlic and lightly fry it in olive oil (be careful not to burn it, or it will turn bitter).
Add the okra (in season, you can use fresh okra) and stir until the sticky slime is released from the okra.
Add the grated tomatoes, the spices, the sugar and the lemon, and bring to a boil.
Add the small can of tomato paste and the mint, and cook on low heat until the okra is tender.
Bon appétit