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Meatballs with Oats
Category:
Meat
Ingredients
- half kilo ground beef
- 2-4 stalks celery
- 1 large onion
- 2-3 tablespoons oats
- salt and pepper
- You can add any spice to the meatballs / za'atar / cumin or any other spice you like
Preparation
Finely chop the celery and onion, or pulse them in a food processor.Drain well.
Mix with the ground beef, add salt, pepper and spices.
Add the oats gradually - don't add too much, so the meatballs don't come out too dense.
Mix everything together for about 5 minutes.
Heat a skillet with oil, not too deep.
Form balls, flatten them slightly and fry on both sides until browned.
Bon appétit :)
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