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Antipasti
Ingredients
- any vegetable you like, I made it with eggplant
- zucchini
- onion
- potato
- sweet potato
- beetroot
- a little olive oil / oil spray
- coarse salt
- optional upgrade: thyme
Preparation
Arrange all the vegetables nicely in rows in the large oven pan.Sprinkle the garlic cloves or halves over the top.
Sprinkle a little olive oil and coarse salt, and put into the oven at 200 degrees for about an hour, or until the vegetables are lightly browned.
Tastes good hot or cold. It's recommended to make a batch and keep it in the fridge as a side for sandwiches or just as a main dish.
For those watching their weight - the vegetables are free :)
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