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Hamantaschen
Categories:
Dairy
Cakes & Cookies
Ingredients
- 3 all-purpose flour
- 200 grams butter
- 1 baking powder
- 1 egg
- 1 egg yolk
- 1 disposable cup powdered sugar / sugar
- 1 pinch salt
- chocolate / any other favorite filling
Preparation
Mix all the ingredients in a mixer until a dough forms,Roll out to a thickness of about 1 cm and cut out circles using a cup / cookie cutter.
In the center of each circle place a teaspoon of chocolate / your favorite filling and seal into a triangle shape.
It's important to pinch the corners firmly so they don't open during baking.
Arrange in a baking pan lined with parchment paper and bake at 180 degrees until lightly golden, (about 20 minutes).
You can decorate on top with powdered sugar, candies, pistachios and ground almonds.
You can melt a package of chocolate with a little heavy cream and drizzle over / frost on top.
Happy Purim, and enjoy
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