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Chicken and Beef Meatballs with Zucchini
Category:
Chicken
Ingredients
- 1/2 kg ground beef
- 1/2 kg ground chicken breast
- bunch parsley
- 2 chopped onions
- 3-4 chopped garlic cloves
- 2 tablespoons breadcrumbs
- 1/2 teaspoon baking soda
- salt, black pepper
- 1 kg zucchini
- 1 onion sliced into strips
- 1 tablespoon olive oil
- 1 teaspoon turmeric
- 1 teaspoon chicken bouillon powder
- a few celery stalks, coarsely chopped
Preparation
Mix all the meat ingredients and refrigerate for about half an hour.In a shallow pot, fry the onion lightly in a tablespoon of oil, then add the zucchini sliced into rounds (not too thin). Stir occasionally and add about two cups of boiling water.
Season with salt, pepper, turmeric and the bouillon powder.
Form meatballs from the meat mixture and add them to the pot.
Cook until the sauce thickens slightly.
Bon appétit
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