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Zucchini Quiche
Ingredients
- 1 package frozen phyllo dough, thawed
- 2 large zucchini, grated
- 1 large onion, cut into thin strips
- 2 eggs
- 2 tablespoons mushroom soup powder
- 1 cup milk
- half cup grated yellow cheese
- black pepper
Preparation
Spread the dough in one large pan or in small individual pans.Fry the onion.
Add the zucchini and continue frying while stirring, until there is no liquid left in the pan, then let it cool.
In a bowl, mix the zucchini mixture, the milk, the eggs, the mushroom soup powder and the black pepper.
Pour the mixture over the dough.
Sprinkle with grated yellow cheese.
Bake at 170 degrees for about forty minutes; check whether the dough is baked.
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