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Miso Glazed Salmon
Category:
Fish
Ingredients
- 6-7 pieces salmon
- 3 tablespoons miso
- 1+1/2 tablespoons soy sauce
- 1+1/2 tablespoons mirin
- 1+1/2 tablespoons sake
- 1/2 cup boiling water
Preparation
Explanation of all the ingredients is in the article in the Food Encyclopedia category - Japanese kitchen termsAll the ingredients can be found in the Asian food section.
Heat a little oil in a pan.
Place the salmon pieces skin side down in the pan.
Over medium heat, fry the fish until it softens and turns light pink.
Flip the fish and continue frying until it is ready.
In a cup, dissolve the miso in boiling water.
Add the remaining ingredients to the cup, mix well and pour over the fish.
Bring the sauce to a boil and turn off the heat.
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