Hamin Makaron

Ingredients

• chicken wings or meat, cut into 8 pieces
• 2 onions, coarsely chopped
• 1 small tomato paste
• 2 thick pasta package
• salt, pepper,
• onion soup powder
• 2 potatoes, sliced
• 4-6 tablespoons oil
• a few cloves of garlic, chopped

Preparation

Cook the pasta until al dente and drain.
In a pot, fry the onion with the garlic, add the chicken/meat, season and sear well on both sides for several minutes. Remove the chicken pieces to a plate.
Add the tomato paste and a little water to the pot. Cook for a few minutes and add the pasta. Transfer to a bowl.
Lightly fry the potato slices and set aside.
Now assemble the hamin:
In a large non-stick pot, place the potato slices on the bottom. Over them, place half of the pasta, and over that arrange the chicken/meat pieces. Add the remaining pasta on top of the chicken.
Sprinkle a cup of water over everything and place on the stovetop burner all night.
Before serving, flip the pot onto a platter and serve. Bon appétit.
Notes:
- You can add a little cinnamon for seasoning.
- You can add eggs on top of the pasta.
- If needed, place an aluminum base underneath to prevent overcooking.