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Corn and Pea Potato Fritters
Ingredients
- 1 cup Peas - uncooked (if frozen, soak in hot water for a few minutes)
- 1 cup Uncooked corn kernels
- 5-6 Peeled potatoes
- 1 Large onion
- 3 Eggs
- 1 tablespoon Chicken soup powder
- Salt and pepper to taste
- Optional upgrade: Cumin, leek, sweet potato.
Preparation
1. Peel the potatoes and grate them together with the onion in a food processor.Squeeze out all the excess liquid well.
2. Add the corn and the peas (well strained and drained).
Add the eggs and spices too and mix well.
*You can lightly grind the corn and peas in a food processor.
3. Heat oil in a pan and, using a spoon, place portions of the batter and fry on both sides until golden brown.
Serve on the side with yogurt / tahini / cheeses.
Bon appétit :)
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