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Eggplant Schnitzel
Categories:
Salads
Vegetarian
Ingredients
- 1 Eggplant
- Breadcrumbs
- 1 Egg
- Coarse salt
- A handful Sesame seeds
- Oil for frying
Preparation
Cut the eggplant into thin rounds.Place them in a strainer and sprinkle a little coarse salt over them.
It's best to leave them in the sun until all the liquid has come out.
(You can also blot them with paper towel.)
Heat a pan with oil, and meanwhile mix breadcrumbs and sesame seeds.
Beat an egg and dip the eggplant on both sides, then coat it in the breadcrumbs and sesame seeds on both sides (like schnitzel).
And fry.
Upgrade option: you can add paprika, cumin, or any other spice you like to the egg mixture.
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