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Upgraded Vegetable Patties
Categories:
Vegetarian
Pareve
Ingredients
- 5-4 potatoes
- 2 onions
- 1.5 cup peas
- a handful chopped parsley
- 3 stalks green onion
- 3 flour
- 2 eggs
- salt, pepper to taste
- half tablespoon cumin
- half tablespoon chicken soup powder - optional
Preparation
If the peas are frozen, put them in a bowl, pour hot water over them, let them soak for a few minutes and then blend.Grate the potatoes and onion in a food processor or grater, then squeeze out all the excess liquid well.
Finely chop the green onion and the parsley.
Mix everything together and add the spices, eggs and flour.
Use a spoon to form rounds.
For a low-calorie baked version: add half a teaspoon of baking powder and mix well. Lightly oil the baking paper, spoon the mixture onto it and flatten slightly. Bake at 200 degrees until browned.
Frying: heat a pan with oil and use a spoon to place portions of the mixture, then fry on both sides until golden - carefully!
Serving: can be served with yogurt on the side.
Upgrade: you can add yellow cheese / mozzarella to the mixture.
Bon appétit :)
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