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Fish Patties
Ingredients
- 1 kg Fish (I make it with Nile perch fillets) you can use tuna, Nile perch and more
- 2 Onions
- 1/2 bunch Parsley and coriander
- 8 cloves Garlic
- 2-3 tablespoons Breadcrumbs
- 1 Egg
- 2 Grated tomatoes
- 1 can Small tomato paste
- 1 Hot green pepper (optional)
- Salt, paprika, cumin
- Oil
Preparation
Soak the fish in lemon and salt for about two hours, then strain and squeeze well.In a blender, grind the fish, the onion, 3-4 cloves of garlic and the parsley. Transfer to a bowl, add the breadcrumbs, the egg, salt and a little cumin.
Fry the patties lightly.
In a wide, shallow pot, prepare the sauce:
Cook the tomatoes, add the chopped green pepper, tomato paste, chopped garlic, chopped coriander, a little oil, and season with salt, cumin and a little paprika.
When the sauce thickens slightly, add the patties and cook for about 10 minutes.
You can upgrade it with cooked chickpeas.
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