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Spinach Quiche
Ingredients
- 2 cups flour
- 200 grams butter
- 200 grams cream
- tablespoon oregano
- 2 onions sliced into thin strips
- packet frozen spinach leaves thawed and squeezed
- 3 eggs
- 1 cup container yogurt
- 3 tablespoons mushroom soup powder
- 3 tomatoes peeled and diced into cubes
- cup grated yellow cheese
- sesame seeds
- black pepper
Preparation
The dough:Mix all the dough ingredients into a smooth dough.
Wrap in plastic wrap and refrigerate for an hour.
Roll out the dough into a thin sheet.
Cut out circles (about 24) from the dough
and line a muffin/tart pan with them.
Fry the onion until golden.
Add the spinach and continue stir-frying for another 5 minutes, until there is no excess liquid.
Transfer the spinach and onion to a bowl and let cool to room temperature.
Add the eggs, yogurt, black pepper and mushroom soup powder to the spinach and mix well.
Fill the dough cups with the spinach mixture.
Add cubes of tomatoes.
Sprinkle grated yellow cheese and sesame seeds on top.
Bake at 170 degrees for about 40 minutes.
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