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Chicken Roast with Apples and Date Syrup
Category:
Chicken
Ingredients
- 5 pieces skinless, boneless chicken thighs
- 2 onions onions, diced
- 4 apples, peeled and diced
- cup dry white wine
- 2 cups water
- 2 tablespoons date syrup
- heaping tablespoon paprika
- tablespoon chicken bouillon
- ground black pepper
- salt
Preparation
Fry the onion until golden, add the remaining liquids, bring to a boil and add the chicken pieces. Reduce the heat and cook for about an hour and a half. Add the apples about forty minutes before the end of cooking. Shake the pot from time to time and check for missing liquids.Made it too? Tag #recipeat on social media
