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Sweet Potato Mash
Categories:
Pareve
Gluten-Free
Ingredients
- 5-6 large sweet potatoes
- 1 and a half butter / olive oil
- salt, pepper to taste
- 1 large onion
Preparation
Peel and roughly chop the sweet potatoes.Place them in a pot with water, enough to cover the sweet potatoes, and cook until soft.
Drain the water, add the butter/oil and mash into a smooth puree. Taste and adjust the seasoning if needed.
Cut the onion in half and then into strips, and fry until nicely browned.
Mix together with the sweet potato mash.
Upgrade options:
1. Serve alongside sour yogurt.
2. Shape into balls, dip in egg and breadcrumbs, and deep-fry to make sweet potato mash fritters.
* You can add cheddar cheese to the mash before frying.
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