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Arayes
Category:
Meat
Ingredients
- half kilo ground meat
- 1 large onion
- 2 handfuls pine nuts (optional)
- half bunch parsley
- sheep fat
- 3 pitas
- 2 tablespoons oil for frying
- pepper to taste
- pinch coarse salt
Preparation
Chop the onion and parsley, and put them in a bowl together with the meat,Add the pine nuts, salt and pepper.
Mix everything well for about 10 minutes.
And refrigerate for half an hour.
Cut the pitas in half and fill them with the meat mixture.
Brush the pitas with a little olive oil and coarse salt
and grill them on a plancha or a striped pan from all sides.
After they are slightly browned, transfer the pitas to a tray lined with baking paper and bake at 180 degrees for about 15 minutes or until browned.
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