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British Parkin Cake
Categories:
Dairy
Cakes & Cookies
Ingredients
- 120 grams fine oat flakes
- 220 grams flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 2 teaspoons cinnamon
- pinch nutmeg
- pinch salt
- 100 grams soft butter
- 120 grams brown sugar
- 100 grams molasses
- 75 grams corn syrup
- half cup milk
- 2 eggs
- 50 grams chopped candied orange peel
Preparation
In a bowl, mix the dry ingredients: oat flakes, flour, ginger, cinnamon, nutmeg, baking soda, saltIn a small pot, melt the butter, brown sugar, molasses and corn syrup, let cool to room temperature
Combine the two mixtures, dry and wet
Add the milk, eggs and candied orange peel
Mix until a uniform batter forms
Bake at 170 degrees for 40 minutes, until a skewer inserted into the center of the cake comes out dry.
If you like, you can also add chopped candied ginger
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