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Peanut Butter Ice Cream Cake (credit: Oogio.net)
Category:
Desserts & Sweets
Ingredients
- half biscuits
- 50 grams peanut butter
- 25 grams melted butter
- 2 packages heavy cream
- 50 grams peanut butter
- 1 can condensed milk
- 100 grams dark chocolate
- 100 grams white chocolate
- white chocolate chips
- dark chocolate chips
Preparation
Crush the biscuits. Add the melted butter and peanut butter, mix and press into the pan. Place in the freezer to set.In a bowl, whip the heavy cream and peanut butter quickly until stiff, stable whipped cream. Add the condensed milk and blend only until combined. Add the chopped dark chocolate and chopped white chocolate and fold. Pour the mixture over the cake, sprinkle with dark and white chocolate chips (you can also sprinkle peanuts) and leave to set in the freezer for at least 4-5 hours.
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