Israel's leading community recipe site
Want an email when a new recipe is posted?
About us
Recipeat is a social recipe site. It holds the recipes we all share, and every recipe you add goes straight into your own recipe book.
Read moreFollow us!
Translated automatically · Show original
Carrot and Coconut Cake
Categories:
Pareve
Cakes & Cookies
Ingredients
- 3 eggs
- 360 grams dark brown sugar
- packet vanilla sugar
- cup oil
- 2 cups grated carrot
- 1+half cups coconut
- 2 cups flour
- 2 teaspoons baking soda
- a quarter teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1 cup walnuts or pecans
- 1 cup mixed dried fruit
Preparation
Whip the eggs, brown sugar, vanilla sugar and oil.Add the carrot and coconut and mix well.
In a separate bowl, mix the flour, baking soda, salt, cinnamon and ginger.
Combine the wet and dry mixtures.
Add the nuts and dried fruit.
Bake at 160 degrees for about an hour, until a toothpick inserted into the cake comes out with slightly moist crumbs.
Dust with powdered sugar.
Made it too? Tag #recipeat on social media
