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Crumb Cheesecake
Categories:
Desserts & Sweets
Dairy
Ingredients
- 1 package biscuits (Lotus preferred)
- 50 grams butter
- 1 heavy cream
- 1 instant vanilla pudding mix
- 1 cup milk
- 2 cups 5% cottage cheese
- 2 tablespoons sugar
Preparation
In a food processor, crush the biscuits into crumbs.Melt the butter briefly in the microwave, mix with 2/3 of the biscuit crumbs and press firmly into the pan.
In a mixer, whip the heavy cream, the instant vanilla pudding and the milk until stable. Add the cheese and the sugar and fold in gently.
Pour over the biscuit base and smooth it out.
Sprinkle the remaining biscuit crumbs on top and chill for a few hours in the fridge.
Note: You can upgrade with cream cheese.
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