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Almond Crescent Cookies
Category:
Cakes & Cookies
Ingredients
- 2 cups flour
- ½ cup sugar
- 1 packet vanilla sugar
- 1 cup ground almonds
- 1 cup coconut
- 200 grams butter
- 1 teaspoon baking powder
- 2 tablespoons water
- for decorating powdered sugar
Preparation
Preheat the oven to 170°C, turbo mode.In a mixer with a paddle attachment, add the soft butter with the sugar and vanilla sugar.
Mix until you get a creamy mixture.
Add the remaining ingredients except the water, and mix until you get crumbs.
Add the water and knead by hand into a ball.
Shape the dough into crescents.
Bake for about 20 minutes.
Once the cookies have cooled, decorate with powdered sugar
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