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Fennel and Orange Salad
Category:
Salads
Ingredients
- 2 fennel
- 1 purple onion
- 5 oranges
- cup pitted olives
- 3 tablespoons olive oil
- salt
- black pepper
Preparation
Cut the fennel into thin strips.Quarter the onion, then cut it into thin strips.
Peel the oranges, including the white pith, and cut out the segments without the thin transparent membrane wrapping them.
Mix all the ingredients.
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