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Sichuan-Style Noodles
Ingredients
- noodles thin egg noodles
- beans green beans
- peas peas
- 1 medium onion
- tablespoon crushed garlic
- 1 sesame oil
- 3 tablespoons soy sauce
- 3 tablespoons Sichuan-style sauce (if unavailable, teriyaki sauce can be used)
- a little oil for frying
- water
Preparation
Prepare the noodles according to the package instructions.Chop the onion into strips and fry in a little oil until the onion turns translucent.
Add the green beans and peas and continue to fry for a few minutes.
Add the crushed garlic and mix well.
Add the noodles.
Add water to cover all the vegetables and noodles,
bring to a boil and lower the heat. Add the sesame oil and the rest of the sauces.
Mix well and cook over low heat until all the vegetables soften.
Taste and adjust the flavors to taste.
*The flavor of the sauces should not take over too much - they should create a subtle flavor.
Can be served with the soup.
You can add chicken breast strips and fry them together with the onion until the chicken breast changes color from pink to white.
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