Chicken and Pea Patties

Ingredients

• For the patties: 1 kg Ground chicken breast
• 1 Large onion
• 3 Potatoes
• 2 Eggs
• 2 tablespoons Breadcrumbs
• 1 tablespoon Cumin
• 1 tablespoon Chicken soup powder
• Salt and pepper to taste
• Optional: Parsley, finely chopped.
• For the pea sauce: 1 Large onion
• 1 package Peas
• 1 tablespoon Sugar
• 1 tablespoon Chicken soup powder
• Salt and pepper to taste.
• Water
• Oil for frying

Preparation

Patties:
1. Peel and grate the potatoes and onion using a grater, or chop them in a food processor.

2. Squeeze out the liquids well.

3. Add the ground chicken breast, eggs, spices and breadcrumbs.

4. Knead well and refrigerate for half an hour.

Meanwhile, prepare the sauce:
5. Finely chop the onion and fry until golden.

6. Add the peas and fry everything together lightly for 3-4 minutes, stirring.

7. Add boiling water (just above the level of the peas).

8. Add spices and bring to a boil.

9. Take the chicken mixture out of the fridge, heat a pan with oil for frying, shape into flat balls and fry on both sides until golden.

10. Transfer the finished patties to the pot of peas and cook uncovered until the water reduces and a thick sauce forms.

Can be served with rice, couscous, pasta and more..