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Mexican Hot Chocolate Drink
Ingredients
- 2 sticks Cinnamon
- 1 Star anise
- a quarter cup Fine cornmeal
- 2 cups Milk
- 85 grams Dark brown sugar
- 100 grams Bittersweet chocolate
- a quarter teaspoon Chili
- 3 cups Water
Preparation
Bring the water to a boil.Add the cinnamon and star anise.
Turn off the heat and let the water sit for 10 minutes so it absorbs the flavor of the spices.
Remove the spices from the water.
Return the water to low heat and gradually add the cornmeal while stirring until all the cornmeal is evenly absorbed into the water, without lumps.
Add the sugar, milk and chocolate and stir until a uniform, smooth mixture is achieved.
Add the chili and stir well.
Serve hot
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