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Pumpkin Soup
Category:
Soups
Ingredients
- 3 carrots
- 2 medium onions
- 500 grams pumpkin
- 1 teaspoon salt
- 1 teaspoon cumin
- a quarter teaspoon ground black pepper
Preparation
Cut the carrots, onion and pumpkin into large chunks.Heat two tablespoons of oil in a pot.
Add the vegetables.
Stir and cover the pot, let the vegetables sweat on low heat for about 10 minutes.
Add about 6 cups of water, depending on the desired thickness.
Bring to a boil, and cook on low heat until all the vegetables are soft.
Blend the soup.
Add the spices.
Bring to a boil again, and turn off the heat.
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