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Marillenknödel - Apricot Dumplings
Categories:
Desserts & Sweets
Dairy
Ingredients
- ½ kilo potato
- 1 egg
- 125 grams all-purpose flour
- 1 tablespoon sour cream
- 10 grams butter
- 20 soft apricots
- sugar cubes (1 per apricot)
Preparation
Preparation:Cook the potatoes in boiling water until very soft. Drain the water and mash into a puree.
Add the flour gradually and mix, the cream, the butter and finally the egg. Mix until a uniform dough is obtained.
Remove the pit from the fruit carefully (without tearing the fruit in half), and insert a sugar cube in its place.
Roll out the dough to a thickness of half a cm and cut into squares.
Cover the fruit with the dough (use flour to prevent the dough from sticking to your hands).
Bring water to a boil in a large pot (3 liters) with a drop of salt.
Carefully add the dumplings to the water. Boil for about 8 minutes and remove with a slotted spoon.
Topping preparation: Fry breadcrumbs in butter and add cinnamon and a little sugar. Roll the dumplings in the topping.
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