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Spicy Matbucha
Category:
Salads
Ingredients
- 9-10 tomatoes (preferably soft)
- 7-8 garlic cloves
- 2-3 hot peppers
- 1 tablespoon sweet/hot paprika
- salt to taste
- a little olive oil
Preparation
Peel the tomatoes and cut them into small cubes, like for a salad.Add a little oil to a pot and add the tomatoes. Cut the hot pepper and add it. Finely chop the garlic and add it to the pot too.
Season and bring to a boil, lower the heat and cook with the lid closed for about 10-15 more minutes. Stir from time to time so it doesn't stick to the bottom
until the liquids have completely reduced (it should look like jam). It's best to use a non-stick pot.
Bon appétit
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