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Pizza Pastries
Category:
Dairy
Ingredients
- for the dough: 1 kg flour
- 2 tablespoons dry yeast
- 1/4 cup oil
- 3 tablespoons sugar
- lukewarm water as needed
- for the filling: 1/2 kg grated yellow cheese
- 1 package medium tomato paste
- 1 can olives/mushrooms/corn
- 1 teaspoon oregano
- 1 egg
- sesame seeds
Preparation
Mix all the dough ingredients and let rise for about an hour. Knead again and let rise for another half hour.In a bowl, mix all the filling ingredients with half an egg.
Roll out half of the dough at a time into a long log and cut into about 30 pieces.
Roll out each piece, fill with the filling and seal well. Brush with the remaining half egg and sprinkle with sesame seeds, then bake for about 20 minutes until golden.
These can be baked and frozen.
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