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Bread / Rolls Stuffed with Meat
Ingredients
- half kilo ground meat
- 2-3 rolls (elongated)
- a handful pine nuts
- a few leaves chopped parsley
- chopped onion a little coarse salt
- olive oil
Preparation
Fry the onion, then add the ground meat, season with salt, pepper and chopped parsley. Cook until the meat is done but not too dry. (You can add a little lamb fat.)Meanwhile, lightly toast a few pine nuts and add them to the meat.
Hollow out the roll / bread / baguette from the inside and fill it with the meat mixture.
Press firmly so it doesn't spill out and place it in a baking dish.
Brush with a little olive oil, sprinkle some coarse salt and bake in an oven preheated to 200°C until the rolls are lightly browned.
*Can be served with tahini or any other sauce you like.
Bon appétit :)
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