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Tortillas Stuffed with Mushrooms and Meat
Category:
Meat
Ingredients
- 1/2 kg ground meat
- 1 large onion, chopped
- handful of parsley
- 1 package chopped mushrooms
- 1 packet small tortillas
- 1 egg
- breadcrumbs
- salt, pepper
- oil for frying
Preparation
Fry the onion until golden, then add the ground meat and the mushrooms. Season with salt and pepper and stir until the meat is cooked through and there is no liquid left. Refrigerate.Fill each tortilla with the meat filling and roll it up.
Dip in egg (seasoned with salt and pepper, with a tablespoon of water) and in breadcrumbs (coarse breadcrumbs preferred), then fry.
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