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Zucchini with Quinoa
Ingredients
- 4-6 zucchini cut into large cubes
- 2 cloves garlic, crushed
- 1 heaping teaspoon ground ginger
- 3 tablespoons soy sauce
- 2 teaspoons honey
- 1 tablespoon stock powder dissolved in a cup of water
- 1 cup quinoa cooked in two cups of water
- salt
- black pepper
- olive oil
Preparation
Arrange the zucchini cubes in a baking dish lined with parchment paper.Drizzle with olive oil, salt and black pepper.
Bake the zucchini at 170°C for half an hour.
Remove the zucchini, flip and gently mix, then return to the oven for another 10 minutes.
Fry the onion until golden.
Add the garlic and ginger and continue frying for another two minutes.
Add the soy sauce and honey and continue frying.
Add the stock powder with the water and bring to a boil,
lower the heat and add the zucchini to cook for five minutes, then turn off the heat.
Add the cooked quinoa and mix gently.
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