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Semolina Porridge
Ingredients
- 1 cup milk or almond milk
- 2 heaping tablespoons semolina
- 1 tablespoon sugar or honey or maple syrup
Preparation
Heat the milk until it starts to boil.Lower the heat and gradually add the semolina while whisking constantly so that no lumps form.
Add the sugar.
Stir well and, once the porridge becomes thick and starts to spill over the pot, turn off the heat.
Note
You can sprinkle cinnamon on top.
You can add a teaspoon of cocoa, and then the porridge will be chocolatey.
You can add vanilla extract, raisins and nuts.
Everything to personal taste.
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