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Amnon Fish with Vegetables
Ingredients
- 4 Amnon (St. Peter's fish) fillets
- half a cherry tomatoes (I like them in several colors)
- 8 garlic cloves
- 1/2 bag green beans (preferably tender)
- 3-4 leaves celery
- paprika salt
- 1/4 cup oil
Preparation
Soak the fish in water with lemon and coarse salt for about an hour.Place all the ingredients in a pot except the fish, add water to cover, and cook for about a quarter of an hour.
Add the fish and cook for about another five minutes. You may add hot pepper or hot paprika.
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