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Filo Pastry Stuffed with Ground Meat
Categories:
Meat
Savory Pies & Pastries
Ingredients
- thawed filo dough package
- 500 grams ground beef
- 500 grams ground chicken
- 1 large onion, chopped
- 3 heaping tablespoons tomato paste
- 2 teaspoons cumin
- 2 teaspoons ground coriander seeds
- 1 teaspoon sweet paprika
- 2 teaspoons salt
- a quarter teaspoon black pepper
- olive oil
- 1 cup water
- 1 tablespoon tomato paste
- 1 egg
Preparation
Fry the onion until golden.Add the meat to the pan and crumble it while frying.
Add the spices and three heaping tablespoons of tomato paste.
Brush a sheet of filo dough with olive oil and spread it in the pan.
Brush another sheet of filo and place it on top of the previous sheet in the pan.
Take three sheets of filo, crumple them like a rag and place them in the pan at random.
Sprinkle some of the meat mixture over the pastry at random.
Repeat this process three more times - crumpled filo sheets and meat mixture.
At the end, brush a sheet of filo with olive oil and cover everything.
Brush another sheet of filo with olive oil and place it on the previous sheet.
Tuck all the edges around the pan.
Mix a cup of water with a tablespoon of tomato paste, an egg, a little salt and black pepper and pour it into the pan.
Bake at 170 degrees for about forty minutes.
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