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Challah / Bread Rolls Dough
Category:
Breads
Ingredients
- 2.5 cups warm water
- 2 tablespoons dry yeast
- 4 tablespoons sugar
- 1 kilo flour (you can also use half whole wheat flour)
- 3/4 cup oil
- 1 tablespoon salt
Preparation
Brush the rolls with a mix of 1 beaten egg + 1 tablespoon water + 1 tablespoon honey, and sprinkle with sesame seeds for decorationTips-
For 2 kilos of dough you can use half a kilo of spelt flour and a kilo and a half of regular flour.
Before rising, grease the dough well and generously with oil.
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