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Blintzes
Category:
Desserts & Sweets
Ingredients
- 2 units eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla
- 30 grams melted butter
- 1 cup milk
- 1 cup flour
- 1/4 teaspoon salt
- 500 grams 5% white cheese
- 90 grams sugar
- 1 teaspoon cinnamon
Preparation
In a mixer, beat the eggs with the sugar for 8 minutes until fluffy. Lower the speed and add the vanilla extract, butter, salt and milk, and at the end the flour until there are no lumps. Grease a pan, and with a ladle pour the batter into the pan. Wait until it takes on color and flip. Meanwhile, prepare the filling: in a mixer, combine the cheese, sugar and cinnamon and mix. Place a blintz on a plate and put the filling in the center, fold a small fold on both sides and roll up. Enjoy!Made it too? Tag #recipeat on social media
