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Roast Lamb Shoulder
Category:
Meat
Ingredients
- lamb shoulder
- 6 cloves garlic
- 2 sweet potatoes, cut into cubes
- 1 leek, chopped
- olive oil
- salt and pepper
Preparation
Sear the meat over a hot plancha with olive oil, salt and pepper.Arrange the meat, the sweet potatoes, the leek and the garlic in a baking dish.
Season with a little salt, pepper and olive oil.
Wrap in aluminum foil and put in the oven at 200 degrees for half an hour.
Remove the foil and return to the oven for another hour.
Bon appétit
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