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Chocolate Candies
Categories:
Desserts & Sweets
Dairy
Ingredients
- 1 can condensed milk
- 300 grams bittersweet chocolate
- assorted add-ins to taste
Preparation
Note: Add-ins refer to various nuts, dried fruits, coconut, and flavor extracts that can be found in baking and cooking specialty stores, vanilla extract.Note: If you want to make the candy with white chocolate, use only a third of a can of condensed milk.
Break the chocolate into cubes and place in a bowl.
Heat the condensed milk and pour over the chocolate.
Mix until a uniform mixture is obtained.
Pour into a square pan, refrigerate for a few hours until set, and cut into cubes.
Or pour into a mold with small indentations and freeze for a few hours, so that the candies are easy to remove from the mold.
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