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Spelt Bread
Category:
Breads
Ingredients
- 1/2 4 cups spelt flour
- 2 cups warm water
- 2 teaspoons dry yeast
- quarter cup olive oil
- 1 tablespoon agave syrup
- 1 teaspoon salt
Preparation
Mix the yeast, agave syrup and water.Add one cup of flour.
Let it rise for about an hour.
Add the oil and salt and mix.
Add the rest of the flour.
Knead until the mixture no longer sticks to the bowl.
Transfer to a work surface and knead until the dough is soft, smooth and not sticky.
Let it rise until the dough doubles in volume.
Grease a pan and transfer the dough into it.
Let it rise again for about an hour.
Bake at 200 degrees for about 40 minutes, until the bread browns.
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