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Individual Toasts
Ingredients
- 1 Baguette
- Feta / Patina cheese (usually cheaper)
- Rocket leaves (one leaf on top of each small toast)
- A little olive oil and balsamic vinegar for drizzling
- 4-5 Cherry tomatoes
Preparation
Slice the baguette into rounds that are not too thin.Arrange them on a tray lined with parchment paper.
Drizzle a little olive oil over them and bake at 200°C for about 10 minutes, until lightly golden. But not too much.
Crumble feta / Patina cheese over them and top each with a rocket leaf.
Drizzle a little balsamic vinegar over them. Finally, decorate with thin strips of cherry tomatoes.
From one baguette I got about 24 toasts.
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