Ground Beef Swirls

Ingredients

• for the dough: 1 kilo flour
• 3 tablespoons sugar
• quarter cup oil
• 2 tablespoons yeast
• 1 tablespoon salt
• approx. 600 ml warm water
• for the filling: half kilo ground beef
• 1 large onion
• bunch parsley
• salt, pepper and paprika to taste
• 1 can small can of tomato paste
• pesto spread

Preparation

Dough:
Mix the dry ingredients and gradually add the wet ones.
Finally, add the salt.
Knead for about 10 minutes into a soft, smooth dough, and set it aside to rise. (until it doubles in volume)

Filling:
Fry the onion until golden,
add the ground beef, salt and pepper.
Fry everything together until the liquids reduce.
Add the tomato paste, mix and refrigerate.
Assembling:
Divide the dough into 4 parts.
Roll each part into a wide rectangle, spread pesto on it, and sprinkle the filling on top almost to the edge (you can use basil leaves instead of the pesto)
and roll up like a roulade.
Slice into rounds and place them in the pan with the filling facing up.

Bake at 180 degrees until lightly browned.