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Onion Jam
Categories:
Salads
Spreads & Sandwiches
Ingredients
- 4-5 dry onion
- 50 grams butter
- half cup sugar
- half cup balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon white pepper
Preparation
Cut the onions into strips.Place all the ingredients in a pot, bring to a boil, lower the heat, and cook until thickened, until the onion softens and there is no liquid left in the pot.
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