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Passover Rice Kubbeh
Categories:
Meat
Kosher for Passover
Ingredients
- 2 cups ground rice
- 1/4 kg ground beef
- 1/4 kg ground chicken breast
- 1 tablespoon matzo meal
- salt
- water
- 1/2 kg ground beef
- 2 onions chopped
- salt, pepper
- bunch chopped parsley
- 1 finely chopped onion
Preparation
For the dough:Mix all the dough ingredients (including the ground chicken and the finely chopped onion) and knead well with a little water until you get a dough that can be worked with.
For the filling:
Fry the onion, then add the meat, the parsley and the spices.
Shape into kubbeh and freeze.
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